Out to play @Rocpool, Inverness


View from the Rocpool restaurant, which is just by the River Ness,
so if Nessie ever ventured downtown diners would get a good view

 

On Friday I got out to play for the first time since I injured myself through slipping on black ice on 2nd January. We took the train from Kingussie to Inverness to meet up with Diane and John, who we met in an international hotel in Beijing last year, for an indulgent Friday lunch at the Rocpool restaurant

2016 Grüner Veltliner, Domane Wachau, Austria

The great advantage of having the restaurant’s wine list on-line is that you can choose at least the first bottle in advance, so we were able to order a bottle of the Domane Wachau 2016 Grüner Veltliner even before we sat down. The GV (sensibly closed with a screwcap) was very crisp, clean and citric making it a good apéritif.

This was my first visit to Rocpool for a number of years and I was definitely impressed with the food, wine list and the quality of service. Both the food and wine list are typically Modern British eclectic with influences from many different cuisines. We opted for the set lunch – two courses for £16.95. It was little surprise, however, that after our two courses we went for either a dessert or cheese. 

Our starters:

 Fritto Misto of king prawn and baby calamari with
marinated plum tomatoes, fresh lemon, chilli &

crispy capers

  

Carpaccio of beetroot with Highland blue cheese & 

roasted hazelnuts with fresh mint and aged balsamic  

      Salad of parma ham & shaved Williams pear with 

pecorino cheese, broad beans, lemon & mint 

Once we had finished the Grüner Veltliner we moved onto some red with an impressive – soft and spicy – 2015 Primitivo Salento, Critèra from Schola Sarmenti – as our initial choice.

Main courses: 

Pan fried breast of chicken with wild mushroom risotto,
black pudding, rocket & shaved parmesan

Pan fried fillet of sea bream with oriental stir fry
of baby pak choi, steamed jasmine rice & crispy fried
shallots with cashew nuts, sesame & basil

2nd red: 

2011 Colline Teramane, Montepulciano d’Abruzzo,
Fantini Farnese

Montep-Bl

The 2011 Colline Teramane, Montepulciano d’Abruzzo Fantini Farnese is obviously from further north with greater acidity and also more structured than the Primitivo. 

Affogato – vanilla ice cream with a shot of 
expresso & liqueur of your choice

Triple chocolate praline tart with salted caramel ice cream

Instead of a dessert I opted for a selection of cheese from Rory Stone (Highland Fine Cheeses). All were made from ewe’s milk. 

The wine list
The wine list is well chosen and fairly typical of the wine selection in the UK today and very different from a list in much of France, Spain or Italy, where local wines play a very dominant role. Instead at Rocpool the selection comes from all round the world. For instance, the whites on the main list come from seven countries – Italy, South Africa, Chile, France, Spain, Austria and New Zealand. For the reds it is nine countries: Italy, France, Chile, Spain, Australia, Portugal, New Zealand, Argentina and South Africa.  Prices on the main list range from £17.95-£59.95 for the whites and £17.95-£79. As you can see an eclectic mix with no one country really dominant. 

 

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5 réflexions sur “Out to play @Rocpool, Inverness

    1. Hervé – eating out in Scotland has been transformed over the last 20/25 years or so, although there were always some famously good restaurants eg The Peat Inn. Wine lists offering bottles from a wide range of countries are now a feature of eating out in the UK.

      J'aime

      1. Yes Jim, but it means that customers follow. That they are interested in this variety, they they have no mental barriers against Austrian or Abruzzo grapes, even in the most remote parts of Scotland. I like that.

        J'aime

      2. First time I visited my beloved Scotland – the beginning of a longlasting love affair -, back in 1983, was in the middle of a « real ale » and « taste of Scotland » campaign. But my purse was thin. I remember an excellent meal, including « Bonnie Prince Charlie sirloin » at the restaurant of a very big hotel overlooking Princess street, not far from Scott monument. Could well have been Balmoral. But I also remember the most disgusting « fish & chips » ever, on a rainy, greasy dock in Kyle of Lochalsh!

        J'aime

  1. NOUS RAPPELONS A NOS AIMABLES LECTEURS QUE SEULS LES COMMENTAIRES SIGNES (CE QUI EXCLUT LES ADRESSES FANTAISISTES) SERONT PUBLIES SUR CE SITE. NOUS PRENONS LA RESPONSABILITE DE CE QUE NOUS ECRIVONS. NOUS VOUS REMERCIONS D’EN FAIRE DE MEME.

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