Roussillon week (1): « Vins doux naturels » from the Roussillon; what’s in a name?

There is a particularly interesting but unjustly neglected group of wines produced down near France's mediterranean border with Spain. In the region known as the Roussillon, dry wines now dominate production, but there was a time when the major part of the considerable local production was fortified, as is Port for exemple. For understandable historical …

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