Last Thursday (14.10.21) we went across to Saumur to see how the 2021 vintage was coming along – overall the vignerons we saw said that it was better than they feared at the end of August as once again fine weather during September and well into October has made an important difference, especially the recent wind from the east which has concentrated the grapes. Unfortunately the April frosts and mildew have played their part.
Approaching Chacé (now in the commune of Bellevigne-les-Châteaux, which is a merger of former communes – Chacé, Saint-Cyr-en-Bourg and Brezé) from the direction of Champigny we could see a large crane. I instantly wondered whether this was a new construction at Clos Rougeard. So it proved.
After Charly Foucault’s death at the end of 2015, the iconic Clos Rougeard was sold in 2017 to Bouygues brothers, industrialists who run construction and telecommunications businesses. They are also the owners of Château Montrose in Saint-Estèphe. Clos Rougeard is now becoming more and more visible with the new winery and daily visiting hours (excluding Sunday), which raises the question over whether the domaine’s iconic status will continue.
The old ‘winery’ @ 14 Rue de l’Eglise, Chacé
The old cellar
Questioning Rougeard’s iconic status has nothing to do with the expertise of Richard Desouche and Jacques-Antoine Toublanc, who now head up the domaine in the vines and winery, or the quality of the wines made under the new regime. Instead I’m asking how important its former invisibility was to the domaine’s iconic status. Back in Charly and Nady’s time, there was no sign for Clos Rougeard in their commune of Chacé. The mythical cellar and the chai at 15 Rue de l’Eglise in the centre of Chacé were well hidden. This invisibility along with the old cellar, the small production, the quality of the wines, the expertise and personalities of Charly and Nady all played their part in adding to the mystique of Clos Rougeard and creating its iconic status. with prices to match.
Clearly the purchase of the domaine by Martin and Olivier Bouygues meant that changes would happen. Indeed changes had already started to happen before Charly’s death. I assume that the old cellar and quai de reception had become too cramped so, by the 2015 vintage, they had moved to an old factory building at the northern end of Chacé – 14 Allée des Tilleuls.
The Foucaults’ new winery – 2015
It will be interesting to see whether and how Clos Rougeard’s greater visibility along with the lifting of the shroud of mystery that used to surround the domaine will change perceptions and its iconic status. How many changes can occur before iconic status is imperiled or an amended narrative comes necessary?
Whatever changes there are at Clos Rougeard there is little doubt that they will give Saumur-Champigny and Saumur greater visibility along with Cabernet Franc and Chenin Blanc.
Visiting hours: Monday to Saturday 9am – 12pm. 2pm-7pm
Address : 14 Allée des Tilleuls, 49400 Bellevigne-les-Châteaux
Phone : +33 (0)2 41 52 92 65
Indeed, we are all waiting for a hypothetical and historical full tasting of the new style Clos Rougeard wines for les 5 du Vin in Chacé. Hoping, though, it will not take place in that messy background which you found during your visit. In the meantime, my personal feeling is that Clos Rougeard is no more an « iconic » wine. It just remains a big question mark.
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Merci Michel. I am sure that the messy site is only temporary during the construction of the new building and renovating the old.
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This has nothing to do with a definition, but I have the perception that an iconic wine is strongly attached to a wine maker/owner and his charcter.
Whatever happens now, Clos Rougeard will move from an iconic wine to a luxury good, which is a totally different business with high profit objectives (or abjectives?) and different Customers.
Only the original wines made by the two brothers will remain iconic and certainly reach new heights in future auctions.
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Christophe. Do you think that Rougeard’s iconic status would have been maintained if Antoine Foucault had taken over from Nady?
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I don’t know, but not for sure since successions can’t be taken for granted.
Note: you certainly knew them better than me to answer that question!
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Christophe I think it is very likely as Antoine makes very good wine, especially the whites, at his Domaine du Collier with the same approach as his father (Charly) and Nady, his uncle.
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